Soya With Coconut Alternative To Yogurt Free From Sugars

Good to know, coconut cultivation does not have a large environmental footprint. Coconuts grow all year round, and are harvested throughout the year, every three months to be exact. It takes seven years from planting for the first coconuts to appear, and the palm trees stay productive until they reach the ripe old age of 100 years – so there is practically no deforestation. In addition, the use of fertilisers is very limited or not needed at all, no chemical pesticides are used and the lush, humid tropical environment means that irrigation is never required. After harvest, every part of the coconut is used. The coconut water and meat go into foods and drinks, while the husk and shell are used to create coconut oil, biomass or even furniture.